reference/3068180

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bibliographicCitation	Lopes C, Aro A, Azevedo A, Ramos E, Barros H. Intake and Adipose Tissue Composition of Fatty Acids and Risk of Myocardial Infarction in a Male Portuguese Community Sample. Journal of the American Dietetic Association. 2007 Feb;107(2):276–86. doi: 10.1016/j.jada.2006.11.008.
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date	200702
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title	Intake and Adipose Tissue Composition of Fatty Acids and Risk of Myocardial Infarction in a Male Portuguese Community Sample
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