reference/3054534

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pageRange	1385-1388
publicationName	Journal of Agricultural and Food Chemistry
startingPage	1385
bibliographicCitation	Gopalakrishnan S, Subbarao GV, Nakahara K, Yoshihashi T, Ito O, Maeda I, Ono H, Yoshida M. Nitrification Inhibitors from the root tissues of Brachiaria humidicola, a tropical grass. J Agric Food Chem. 2007 Feb 21;55(4):1385–8. doi: 10.1021/jf062593o. PMID: 17243702.
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date	2007-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/17243702 https://doi.org/10.1021/jf062593o
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Nitrification Inhibitors from the Root Tissues of Brachiaria humidicola, a Tropical Grass
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Total number of triples: 58.