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bibliographicCitation Löfvenborg JE, Ahlqvist E, Alfredsson L, Andersson T, Dorkhan M, Groop L, Tuomi T, Wolk A, Carlsson S. Genotypes of HLA, TCF7L2, and FTO as potential modifiers of the association between sweetened beverage consumption and risk of LADA and type 2 diabetes. European Journal of Nutrition. 2019 Jan 17;59(1):127–35. doi: 10.1007/s00394-019-01893-x.
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title Genotypes of HLA, TCF7L2, and FTO as potential modifiers of the association between sweetened beverage consumption and risk of LADA and type 2 diabetes
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