reference/3042195

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endingPage	54
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publicationName	Acta Biochimica et Biophysica Sinica
startingPage	47
bibliographicCitation	Gao S, An J, Wu CF, Gu Y, Chen F, Yu Y, Wu QQ, Bao JK. Effect of amino acid residue and oligosaccharide chain chemical modifications on spectral and hemagglutinating activity of Millettia dielsiana Harms. ex Diels. lectin. Acta Biochim Biophys Sin (Shanghai). 2005 Jan;37(1):47–54. doi: 10.1093/abbs/37.1.47. PMID: 15645081.
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date	2005-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1093/abbs/37.1.47 https://pubmed.ncbi.nlm.nih.gov/15645081
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Effect of Amino Acid Residue and Oligosaccharide Chain Chemical Modifications on Spectral and Hemagglutinating Activity of <italic>Millettia dielsiana</italic> Harms. ex Diels. Lectin
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Total number of triples: 61.