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Environmental science and pollution research international
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bibliographicCitation
El Ati-Hellal M, Doggui R, Krifa Y, El Ati J. Potassium bromate as a food additive: a case study of Tunisian breads. Environmental Science and Pollution Research. 2017 Nov 13;25(3):2702–6. doi: 10.1007/s11356-017-0712-9.
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language
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title
Potassium bromate as a food additive: a case study of Tunisian breads
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