reference/30292775

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30292775

Outgoing Links

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endingPage	2809
issn	0022-0302
issueIdentifier	6
pageRange	2797-2809
publicationName	Journal of Dairy Science
startingPage	2797
bibliographicCitation	Glover KE, Budge S, Rose M, Rupasinghe HP, Maclaren L, Green-Johnson J, Fredeen AH. Effect of feeding fresh forage and marine algae on the fatty acid composition and oxidation of milk and butter. J Dairy Sci. 2012 Jun;95(6):2797–809. doi: 10.3168/jds.2011-4736. PMID: 22612917.
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date	201206
identifier	https://pubmed.ncbi.nlm.nih.gov/22612917 https://doi.org/10.3168/jds.2011-4736
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Effect of feeding fresh forage and marine algae on the fatty acid composition and oxidation of milk and butter
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Total number of triples: 49.