reference/30288716

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bibliographicCitation	Upadhyay A, Johny AK, Amalaradjou MAR, Ananda Baskaran S, Kim KS, Venkitanarayanan K. Plant-derived antimicrobials reduce Listeria monocytogenes virulence factors in vitro, and down-regulate expression of virulence genes. International Journal of Food Microbiology. 2012 Jun;157(1):88–94. doi: 10.1016/j.ijfoodmicro.2012.04.018.
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date	2012-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/22608657 https://doi.org/10.1016/j.ijfoodmicro.2012.04.018
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Plant-derived antimicrobials reduce Listeria monocytogenes virulence factors in vitro, and down-regulate expression of virulence genes
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Total number of triples: 66.