reference/3026895

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endingPage	328
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publicationName	International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
startingPage	321
bibliographicCitation	Boyer, Bancel, Perray, Pouderoux, Balmes, Bali. Effect of Champagne Compared to Still White Wine on Peripheral Neurotransmitter Concentrations. International Journal for Vitamin and Nutrition Research. 2004 Sep 01;74(5):321–8. doi: 10.1024/0300-9831.74.5.321.
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date	2004-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1024/0300-9831.74.5.321 https://pubmed.ncbi.nlm.nih.gov/15628669
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Effect of Champagne Compared to Still White Wine on Peripheral Neurotransmitter Concentrations
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Total number of triples: 57.