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bibliographicCitation Ha KT, Yoon SJ, Choi DY, Kim DW, Kim JK, Kim CH. Protective effect of Lycium chinense fruit on carbon tetrachloride-induced hepatotoxicity. J Ethnopharmacol. 2005 Jan 15;96(3):529–35. doi: 10.1016/j.jep.2004.09.054. PMID: 15619574.
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title Protective effect of Lycium chinense fruit on carbon tetrachloride-induced hepatotoxicity
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