bibliographicCitation |
Al-Delaimy WK, Ferrari P, Slimani N, Pala V, Johansson I, Nilsson S, Mattisson I, Wirfalt E, Galasso R, Palli D, Vineis P, Tumino R, Dorronsoro M, Pera G, Ocké MC, Bueno-de-Mesquita HB, Overvad K, Chirlaque M, Trichopoulou A, Naska A, Tjønneland A, Olsen A, Lund E, Alsaker EHR, Barricarte A, Kesse E, Boutron-Ruault M, Clavel-Chapelon F, Key TJ, Spencer E, Bingham S, Welch AA, Sanchez-Perez M, Nagel G, Linseisen J, Quirós JR, Peeters PHM, van Gils CH, Boeing H, van Kappel AL, Steghens J, Riboli E. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC). European Journal of Clinical Nutrition. 2005 Sep 14;59(12):1387–96. doi: 10.1038/sj.ejcn.1602252. |