reference/30157121

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Outgoing Links

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endingPage	85; quiz 387
issn	0952-3871 1365-277X
issueIdentifier	5
pageRange	377-85; quiz 387
publicationName	Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
startingPage	377
bibliographicCitation	Cantwell MM, Flynn MA, Cronin D, O'Neill JP, Gibney MJ. Contribution of foods to trans unsaturated fatty acid intake in a group of Irish adults. J Hum Nutr Diet. 2005 Oct;18(5):377–85; quiz 387. doi: 10.1111/j.1365-277x.2005.00636.x. PMID: 16150134.
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date	2005-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/16150134 https://doi.org/10.1111/j.1365-277x.2005.00636.x
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Contribution of foods to trans unsaturated fatty acid intake in a group of Irish adults
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Total number of triples: 47.