reference/29750499

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/29750499

Outgoing Links

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endingPage	722
issn	1387-2877 1875-8908
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pageRange	711-722
publicationName	Journal of Alzheimer's disease : JAD
startingPage	711
bibliographicCitation	Ngabirano L, Samieri C, Feart C, Gabelle A, Artero S, Duflos C, Berr C, Mura T. Intake of Meat, Fish, Fruits, and Vegetables and Long-Term Risk of Dementia and Alzheimer's Disease. J Alzheimers Dis. 2019;68(2):711–22. doi: 10.3233/jad-180919. PMID: 30883348.
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date	2019-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/30883348 https://doi.org/10.3233/jad-180919
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Intake of Meat, Fish, Fruits, and Vegetables and Long-Term Risk of Dementia and Alzheimer’s Disease
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Total number of triples: 63.