reference/29708784

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/29708784

Outgoing Links

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contentType	Journal Article
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issn	0308-8146
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publicationName	Food Chemistry
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bibliographicCitation	Vidal A, Marín S, Sanchis V, De Saeger S, De Boevre M. Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content. Food Chem. 2018 May 15;248():86–92. doi: 10.1016/j.foodchem.2017.12.057. PMID: 29329875.
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date	2018-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/29329875 https://doi.org/10.1016/j.foodchem.2017.12.057
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content
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