reference/2963711

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/2963711

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endingPage	67
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publicationName	Journal of Agricultural and Food Chemistry
startingPage	63
bibliographicCitation	Vardar-Ünlü G, Candan F, Sökmen A, Daferera D, Polissiou M, Sökmen M, Dönmez E, Tepe B. Antimicrobial and Antioxidant Activity of the Essential Oil and Methanol Extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae). J. Agric. Food Chem. 2002 Nov 27;51(1):63–7. doi: 10.1021/jf025753e.
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date	2002-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/12502386 https://doi.org/10.1021/jf025753e
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Antimicrobial and Antioxidant Activity of the Essential Oil and Methanol Extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae)
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