reference/29591119

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publicationName	Food Microbiology
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bibliographicCitation	Aslam M, Checkley S, Avery B, Chalmers G, Bohaychuk V, Gensler G, Reid-Smith R, Boerlin P. Phenotypic and genetic characterization of antimicrobial resistance in Salmonella serovars isolated from retail meats in Alberta, Canada. Food Microbiol. 2012 Oct;32(1):110–7. doi: 10.1016/j.fm.2012.04.017. PMID: 22850381.
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date	201210
identifier	https://pubmed.ncbi.nlm.nih.gov/22850381 https://doi.org/10.1016/j.fm.2012.04.017
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Phenotypic and genetic characterization of antimicrobial resistance in Salmonella serovars isolated from retail meats in Alberta, Canada
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