reference/29575760

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/29575760

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startingPage	810
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bibliographicCitation	Ganesan L, Margolles-Clark E, Song Y, Buchwald P. The food colorant erythrosine is a promiscuous protein-protein interaction inhibitor. Biochem Pharmacol. 2011 Mar 15;81(6):810–8. doi: 10.1016/j.bcp.2010.12.020. PMID: 21219880.
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date	2011-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/j.bcp.2010.12.020 https://pubmed.ncbi.nlm.nih.gov/21219880
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title	The food colorant erythrosine is a promiscuous protein–protein interaction inhibitor
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