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bibliographicCitation Lu Y, Wu C. Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment. J Food Prot. 2010 Dec;73(12):2270–5. doi: 10.4315/0362-028x-73.12.2270. PMID: 21219747.
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title Reduction of Salmonella enterica Contamination on Grape Tomatoes by Washing with Thyme Oil, Thymol, and Carvacrol as Compared with Chlorine Treatment
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