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publicationName Journal of Agricultural and Food Chemistry
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bibliographicCitation Hernández ML, Padilla MN, Mancha M, Martínez-Rivas JM. Expression analysis identifies FAD2-2 as the olive oleate desaturase gene mainly responsible for the linoleic acid content in virgin olive oil. J Agric Food Chem. 2009 Jul 22;57(14):6199–206. doi: 10.1021/jf900678z. PMID: 19601663.
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title Expression Analysis Identifies FAD2-2 as the Olive Oleate Desaturase Gene Mainly Responsible for the Linoleic Acid Content in Virgin Olive Oil
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