reference/29537871

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endingPage	6996
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issueIdentifier	15
pageRange	6990-6996
publicationName	Journal of Agricultural and Food Chemistry
startingPage	6990
bibliographicCitation	Manikandan P, Anandan R, Nagini S. Evaluation of Azadirachta indica Leaf Fractions for in Vitro Antioxidant Potential and Protective Effects against H₂O₂-Induced Oxidative Damage to pBR322 DNA and Red Blood Cells. J. Agric. Food Chem. 2009 Jul 07;57(15):6990–6. doi: 10.1021/jf901351n.
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date	2009-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/19583256 https://doi.org/10.1021/jf901351n
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Evaluation of Azadirachta indica Leaf Fractions for in Vitro Antioxidant Potential and Protective Effects against H2O2-Induced Oxidative Damage to pBR322 DNA and Red Blood Cells
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