reference/29536251

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/29536251

Outgoing Links

Predicate	Object
contentType	Comparative Study\|Journal Article\|Research Support, N.I.H., Extramural\|Research Support, Non-U.S. Gov't
endingPage	228
issn	1524-4539 0009-7322
issueIdentifier	3
pageRange	221-228
publicationName	Circulation
startingPage	221
hasFundingAgency	http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_06aba5a94448c92faf09747c7e7c67bd http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_77e2488754b2b37f99f84e3d30d28ece
isSupportedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/grant/MD5_1d1857aeceb9e707eca046ca7b0fffd7 http://rdf.ncbi.nlm.nih.gov/pubchem/grant/MD5_a66c23c03c7d8c89e78b9ce89fe877fc http://rdf.ncbi.nlm.nih.gov/pubchem/grant/MD5_9b18650646e85e007c650c3fcb9b6799 http://rdf.ncbi.nlm.nih.gov/pubchem/grant/MD5_76b0b39c5db56f2020f37a7771eba3e6
bibliographicCitation	Stamler J, Brown IJ, Daviglus ML, Chan Q, Kesteloot H, Ueshima H, Zhao L, Elliott P; INTERMAP Research Group. Glutamic acid, the main dietary amino acid, and blood pressure: the INTERMAP Study (International Collaborative Study of Macronutrients, Micronutrients and Blood Pressure). Circulation. 2009 Jul 21;120(3):221–8. PMID: 19581495; PMCID: PMC4048930.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_4c5ba0ba926245ef434671030fb6bc8a http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_8e98ec311e46d9a077c742e33e8c2666 http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0001-9278-230X http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_adf453822b33aa2bf32af6dc43b3c3f4 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_2a976aad535111cb2a0fb271d364d706 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_b842a7dc9cd004944739f9c4f78a4090 http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0002-7511-5684 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_5715062cccc9294d1bd949f35bce2329 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_250b8f15a66325909678dff77c5550ef http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_f9da049c5372e243d049c5be8423daf7
date	2009-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1161/circulationaha.108.839241 https://pubmed.ncbi.nlm.nih.gov/19581495 https://pubmed.ncbi.nlm.nih.gov/PMC4048930
isPartOf	https://portal.issn.org/resource/ISSN/0009-7322 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/2979 https://portal.issn.org/resource/ISSN/1524-4539
language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Glutamic acid, the main dietary amino acid, and blood pressure: the INTERMAP Study (International Collaborative Study of Macronutrients, Micronutrients and Blood Pressure)
discusses	http://id.nlm.nih.gov/mesh/M0006342 http://id.nlm.nih.gov/mesh/M0028348 http://id.nlm.nih.gov/mesh/M0000922 http://id.nlm.nih.gov/mesh/M0028010
hasPrimarySubjectTerm	http://id.nlm.nih.gov/mesh/D001794Q000502 http://id.nlm.nih.gov/mesh/D001794Q000187 http://id.nlm.nih.gov/mesh/D003299 http://id.nlm.nih.gov/mesh/D018977Q000008 http://id.nlm.nih.gov/mesh/D038622 http://id.nlm.nih.gov/mesh/D018698Q000008
hasSubjectTerm	http://id.nlm.nih.gov/mesh/D008875 http://id.nlm.nih.gov/mesh/D005260 http://id.nlm.nih.gov/mesh/D003430 http://id.nlm.nih.gov/mesh/D008297 http://id.nlm.nih.gov/mesh/D006973Q000178 http://id.nlm.nih.gov/mesh/D000596Q000008 http://id.nlm.nih.gov/mesh/D006801 http://id.nlm.nih.gov/mesh/D000328 http://id.nlm.nih.gov/mesh/D004044Q000008 http://id.nlm.nih.gov/mesh/D006973Q000453
discussesAsDerivedByTextMining	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID67678 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6991966 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3036261 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID595 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID33032 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6857538 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6140 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID145742 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5951

Incoming Links

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128643942 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128833862 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129583715 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID127654813

Total number of triples: 69.