reference/29532540

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pageRange	2441-2444
publicationName	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
startingPage	2441
bibliographicCitation	Topalca N, Yegin E, Celik I. Influence of Indole-3-butyric acid on antioxidant defense systems in various tissues of rats at subacute and subchronic exposure. Food Chem Toxicol. 2009 Oct;47(10):2441–4. doi: 10.1016/j.fct.2009.06.037. PMID: 19577605.
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date	200910
identifier	https://pubmed.ncbi.nlm.nih.gov/19577605 https://doi.org/10.1016/j.fct.2009.06.037
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Influence of Indole-3-butyric acid on antioxidant defense systems in various tissues of rats at subacute and subchronic exposure
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