| Predicate |
Object |
| contentType |
Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
85 |
| issn |
1750-3841
0022-1147 |
| issueIdentifier |
1 |
| pageRange |
S079-85 |
| publicationName |
Journal of Food Science |
| startingPage |
S079 |
| bibliographicCitation |
de Oliveira GP, Rodriguez-Amaya DB. Processed and prepared corn products as sources of lutein and zeaxanthin: compositional variation in the food chain. J Food Sci. 2007 Jan;72(1):S079–85. doi: 10.1111/j.1750-3841.2006.00235.x. PMID: 17995903. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_2a04b869e6134c500ed2f14e402ebe9e
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_a3c8fc25334ddd5e16e104b8b562519f |
| date |
200701 |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/17995903
https://doi.org/10.1111/j.1750-3841.2006.00235.x |
| isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/20961
https://portal.issn.org/resource/ISSN/0022-1147
https://portal.issn.org/resource/ISSN/1750-3841 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Processed and Prepared Corn Products As Sources of Lutein and Zeaxanthin: Compositional Variation in the Food Chain |
| discusses |
http://id.nlm.nih.gov/mesh/M0587566
http://id.nlm.nih.gov/mesh/M0023055
http://id.nlm.nih.gov/mesh/M0370115 |
| hasPrimarySubjectTerm |
http://id.nlm.nih.gov/mesh/D003313Q000737
http://id.nlm.nih.gov/mesh/D014975Q000032
http://id.nlm.nih.gov/mesh/D005511Q000379
http://id.nlm.nih.gov/mesh/D024341Q000032 |
| hasSubjectTerm |
http://id.nlm.nih.gov/mesh/D065146
http://id.nlm.nih.gov/mesh/D005504 |
| discussesAsDerivedByTextMining |
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280899
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5281243
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5281235
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280489 |