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Journal Article |
| endingPage |
8 |
| issn |
1750-3841
0022-1147 |
| issueIdentifier |
1 |
| pageRange |
S075-8 |
| publicationName |
Journal of Food Science |
| startingPage |
S075 |
| bibliographicCitation |
Jain VP, Proctor A. Production of conjugated linoleic acid-rich potato chips. J Food Sci. 2007 Jan;72(1):S075–8. doi: 10.1111/j.1750-3841.2006.00201.x. PMID: 17995902. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_86002870d2864439c947570569237474 |
| date |
2006-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1111/j.1750-3841.2006.00201.x
https://pubmed.ncbi.nlm.nih.gov/17995902 |
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https://portal.issn.org/resource/ISSN/0022-1147
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/20961 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Production of Conjugated Linoleic Acid‐Rich Potato Chips |
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