bibliographicCitation |
Chun J, Kim GM, Lee KW, Choi ID, Kwon GH, Park JY, Jeong SJ, Kim JS, Kim JH. Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria. J Food Sci. 2007 Mar;72(2):M39–44. doi: 10.1111/j.1750-3841.2007.00276.x. PMID: 17995840. |