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publicationName Journal of Food Science
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bibliographicCitation Wang JS, Zhao MM, Zhao QZ, Bao Y, Jiang YM. Characterization of hydrolysates derived from enzymatic hydrolysis of wheat gluten. J Food Sci. 2007 Mar;72(2):C103–7. doi: 10.1111/j.1750-3841.2006.00247.x. PMID: 17995823.
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title Characterization of Hydrolysates Derived from Enzymatic Hydrolysis of Wheat Gluten
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