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Journal Article|Research Support, U.S. Gov't, Non-P.H.S. |
| endingPage |
6 |
| issn |
1750-3841
0022-1147 |
| issueIdentifier |
7 |
| pageRange |
S481-6 |
| publicationName |
Journal of Food Science |
| startingPage |
S481 |
| bibliographicCitation |
Yuan SH, Chang SK. Selected odor compounds in cooked soymilk as affected by soybean materials and direct steam injection. J Food Sci. 2007 Sep;72(7):S481–6. doi: 10.1111/j.1750-3841.2007.00461.x. PMID: 17995661. |
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| date |
2007-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1111/j.1750-3841.2007.00461.x
https://pubmed.ncbi.nlm.nih.gov/17995661 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/20961
https://portal.issn.org/resource/ISSN/1750-3841 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Selected Odor Compounds in Cooked Soymilk as Affected by Soybean Materials and Direct Steam Injection |
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