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bibliographicCitation Gögüs U, Bozoglu F, Alpas H. A comparative study on the effects of glucose monohydrate, hot water, and sodium pyrophosphate on quality parameters and microbial flora of deboned and matured brisket. J Food Sci. 2007 Sep;72(7):M215–21. doi: 10.1111/j.1750-3841.2007.00456.x. PMID: 17995643.
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title A Comparative Study on the Effects of Glucose Monohydrate, Hot Water, and Sodium Pyrophosphate on Quality Parameters and Microbial Flora of Deboned and Matured Brisket
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