reference/29522086

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/29522086

Outgoing Links

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endingPage	9
issn	0022-1147 1750-3841
issueIdentifier	8
pageRange	S551-9
publicationName	Journal of Food Science
startingPage	S551
bibliographicCitation	Sindelar JJ, Cordray JC, Olson DG, Sebranek JG, Love JA. Investigating quality attributes and consumer acceptance of uncured, no-nitrate/nitrite-added commercial hams, bacons, and frankfurters. J Food Sci. 2007 Oct;72(8):S551–9. doi: 10.1111/j.1750-3841.2007.00486.x. PMID: 17995620.
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date	2007-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/17995620 https://doi.org/10.1111/j.1750-3841.2007.00486.x
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Investigating Quality Attributes and Consumer Acceptance of Uncured, No‐Nitrate/Nitrite‐Added Commercial Hams, Bacons, and Frankfurters
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Incoming Links

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Total number of triples: 46.