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bibliographicCitation Bloem A, Lonvaud-Funel A, de Revel G. Hydrolysis of glycosidically bound flavour compounds from oak wood by Oenococcus oeni. Food Microbiol. 2008 Feb;25(1):99–104. doi: 10.1016/j.fm.2007.07.009. PMID: 17993382.
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title Hydrolysis of glycosidically bound flavour compounds from oak wood by Oenococcus oeni
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