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publicationName Plant foods for human nutrition (Dordrecht, Netherlands)
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bibliographicCitation Girigowda K, Prashanth SJ, Mulimani VH. Oligosaccharins of black gram (Vigna mungo L.) as affected by processing methods. Plant Foods Hum Nutr. 2005 Dec;60(4):173–80. doi: 10.1007/s11130-005-9552-3. PMID: 16395628.
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title Oligosaccharins of Black Gram (Vigna mungo L.) as Affected by Processing Methods
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Total number of triples: 33.