reference/29487490

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endingPage	248
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pageRange	243-248
publicationName	Journal of Agricultural and Food Chemistry
startingPage	243
bibliographicCitation	Jayaprakasam B, Olson LK, Schutzki RE, Tai MH, Nair MG. Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas). J Agric Food Chem. 2006 Jan 11;54(1):243–8. doi: 10.1021/jf0520342. PMID: 16390206.
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date	2005-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf0520342 https://pubmed.ncbi.nlm.nih.gov/16390206
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Amelioration of Obesity and Glucose Intolerance in High-Fat-Fed C57BL/6 Mice by Anthocyanins and Ursolic Acid in Cornelian Cherry (Cornus mas)
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