reference/29487462

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endingPage	64
issn	0021-8561 1520-5118
issueIdentifier	1
pageRange	59-64
publicationName	Journal of Agricultural and Food Chemistry
startingPage	59
bibliographicCitation	Rubilar M, Pinelo M, Ihl M, Scheuermann E, Sineiro J, Nuñez MJ. Murta leaves (Ugni molinae Turcz) as a source of antioxidant polyphenols. J Agric Food Chem. 2006 Jan 11;54(1):59–64. doi: 10.1021/jf051571j. PMID: 16390178.
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date	2005-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/16390178 https://doi.org/10.1021/jf051571j
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Murta Leaves (Ugni molinaeTurcz) as a Source of Antioxidant Polyphenols
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