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Object |
contentType |
Journal Article|Review |
endingPage |
568S |
issn |
0731-5724 1541-1087 |
issueIdentifier |
6 Suppl |
pageRange |
556S-568S |
publicationName |
Journal of the American College of Nutrition |
startingPage |
556S |
bibliographicCitation |
Parodi PW. Dairy Product Consumption and the Risk of Breast Cancer. Journal of the American College of Nutrition. 2005 Dec;24(sup6):556S–568S. doi: 10.1080/07315724.2005.10719504. |
creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_05edd108f1e1df5a6d16b1a8b989034d |
date |
200512 |
identifier |
https://doi.org/10.1080/07315724.2005.10719504 https://pubmed.ncbi.nlm.nih.gov/16373955 |
isPartOf |
https://portal.issn.org/resource/ISSN/0731-5724 https://portal.issn.org/resource/ISSN/1541-1087 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4430 |
language |
English |
source |
https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/ |
title |
Dairy Product Consumption and the Risk of Breast Cancer |
discusses |
http://id.nlm.nih.gov/mesh/M0011434 http://id.nlm.nih.gov/mesh/M0007795 http://id.nlm.nih.gov/mesh/M0006335 http://id.nlm.nih.gov/mesh/M0020156 |
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