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Object |
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Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
4681 |
| issn |
1520-5118
0021-8561 |
| issueIdentifier |
10 |
| pageRange |
4676-4681 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
4676 |
| bibliographicCitation |
Marquié C. Chemical reactions in cottonseed protein cross-linking by formaldehyde, glutaraldehyde, and glyoxal for the formation of protein films with enhanced mechanical properties. J Agric Food Chem. 2001 Oct;49(10):4676–81. doi: 10.1021/jf0101152. PMID: 11600006. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_2ee15469719d78296d34a6b19c0ad628 |
| date |
2001-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/11600006
https://doi.org/10.1021/jf0101152 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
https://portal.issn.org/resource/ISSN/0021-8561
https://portal.issn.org/resource/ISSN/1520-5118 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Chemical Reactions in Cottonseed Protein Cross-Linking by Formaldehyde, Glutaraldehyde, and Glyoxal for the Formation of Protein Films with Enhanced Mechanical Properties |
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