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publicationName Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
startingPage 179
bibliographicCitation Kawamura Y, Nakajima A, Yamada T. [Residual chemicals in natural rubber products for food contact use]. Shokuhin Eiseigaku Zasshi. 2001 Jun;42(3):179–84. doi: 10.3358/shokueishi.42.179. PMID: 11577390.
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