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Object |
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Journal Article|Review |
| endingPage |
244 |
| issn |
1559-1166
0895-8696 |
| issueIdentifier |
2 |
| pageRange |
234-244 |
| publicationName |
Journal of molecular neuroscience : MN |
| startingPage |
234 |
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| bibliographicCitation |
Yang L, Cui M, Liu B. Current Progress in Understanding the Structure and Function of Sweet Taste Receptor. Journal of Molecular Neuroscience. 2020 Jun 30;71(2):234–44. doi: 10.1007/s12031-020-01642-4. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_f39009215baba5f5f490746efffc2ada |
| date |
2020-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/32607758
https://doi.org/10.1007/s12031-020-01642-4 |
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https://portal.issn.org/resource/ISSN/1559-1166
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/1780
https://portal.issn.org/resource/ISSN/0895-8696 |
| language |
English |
| source |
https://scigraph.springernature.com/
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Current Progress in Understanding the Structure and Function of Sweet Taste Receptor |
| discusses |
http://id.nlm.nih.gov/mesh/M0394808
http://id.nlm.nih.gov/mesh/M0443139
http://id.nlm.nih.gov/mesh/M0018640
http://id.nlm.nih.gov/mesh/M0020928 |
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