reference/28944189

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endingPage	1366
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issueIdentifier	10
pageRange	1359-1366
publicationName	Journal of Microbiology and Biotechnology
startingPage	1359
bibliographicCitation	Lee SY, Tindwa H, Lee YS, Naing KW, Hong SH, Nam Y, Kim KY. Biocontrol of anthracnose in pepper using chitinase, beta-1,3 glucanase, and 2-furancarboxaldehyde produced by Streptomyces cavourensis SY224. J Microbiol Biotechnol. 2012 Oct;22(10):1359–66. doi: 10.4014/jmb.1203.02056. PMID: 23075786.
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date	2012-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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language	English
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title	Biocontrol of anthracnose in pepper using chitinase, beta-1,3 glucanase, and 2-furancarboxaldehyde produced by Streptomyces cavourensis SY224
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