reference/28941272

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/28941272

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publicationName	International Journal of Food Microbiology
startingPage	101
bibliographicCitation	Tsiligianni M, Papavergou E, Soultos N, Magra T, Savvaidis IN. Effect of chitosan treatments on quality parameters of fresh refrigerated swordfish (Xiphias gladius) steaks stored in air and under vacuum conditions. International Journal of Food Microbiology. 2012 Oct;159(2):101–6. doi: 10.1016/j.ijfoodmicro.2012.08.010.
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date	2012-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/j.ijfoodmicro.2012.08.010 https://pubmed.ncbi.nlm.nih.gov/23072694
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Effect of chitosan treatments on quality parameters of fresh refrigerated swordfish (Xiphias gladius) steaks stored in air and under vacuum conditions
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Total number of triples: 45.