reference/28929261

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publicationName	Journal of Agricultural and Food Chemistry
startingPage	10844
bibliographicCitation	Ma X, Yan R, Yu S, Lu Y, Li Z, Lu H. Enzymatic acylation of isoorientin and isovitexin from bamboo-leaf extracts with fatty acids and antiradical activity of the acylated derivatives. J Agric Food Chem. 2012 Oct 31;60(43):10844–9. doi: 10.1021/jf303595e. PMID: 23057589.
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date	2012-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf303595e https://pubmed.ncbi.nlm.nih.gov/23057589
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Enzymatic Acylation of Isoorientin and Isovitexin from Bamboo-Leaf Extracts with Fatty Acids and Antiradical Activity of the Acylated Derivatives
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