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4890 |
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0021-8561
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9 |
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4885-4890 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
4885 |
| bibliographicCitation |
Pino JA, Queris O. Characterization of odor-active compounds in guava wine. J Agric Food Chem. 2011 May 11;59(9):4885–90. doi: 10.1021/jf2011112. PMID: 21417409. |
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| date |
2011-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1021/jf2011112
https://pubmed.ncbi.nlm.nih.gov/21417409 |
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| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Characterization of Odor-Active Compounds in Guava Wine |
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