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Journal Article |
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4024 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
8 |
| pageRange |
4019-4024 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
4019 |
| bibliographicCitation |
Jarret RL, Wang ML, Levy IJ. Seed oil and fatty acid content in okra (Abelmoschus esculentus) and related species. J Agric Food Chem. 2011 Apr 27;59(8):4019–24. doi: 10.1021/jf104590u. PMID: 21413797. |
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| date |
2011-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/21413797
https://doi.org/10.1021/jf104590u |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
https://portal.issn.org/resource/ISSN/1520-5118 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Seed Oil and Fatty Acid Content in Okra (Abelmoschus esculentus) and Related Species |
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