reference/28899698

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Outgoing Links

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publicationName	Poultry Science
startingPage	931
bibliographicCitation	Lorenzo JM, Purriños L, Temperán S, Bermúdez R, Tallón S, Franco D. Physicochemical and nutritional composition of dry-cured duck breast. Poult Sci. 2011 Apr;90(4):931–40. doi: 10.3382/ps.2010-01001. PMID: 21406382.
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date	201104
identifier	https://doi.org/10.3382/ps.2010-01001 https://pubmed.ncbi.nlm.nih.gov/21406382
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title	Physicochemical and nutritional composition of dry-cured duck breast
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