| Predicate |
Object |
| contentType |
Comparative Study|English Abstract|Journal Article |
| endingPage |
8 |
| issn |
0035-7715 |
| issueIdentifier |
2 |
| pageRange |
125-8 |
| publicationName |
Roczniki Panstwowego Zakladu Higieny |
| startingPage |
125 |
| bibliographicCitation |
Tarkowski A, Nowak M. [Fat and fatty acids content in chocolate products]. Rocz Panstw Zakl Hig. 2009;60(2):125–8. PMID: 19803441. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_876da88a300976feacdf7bee2a4e26a4
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_5aaee041065263be992caeb84e3a8134 |
| date |
2009 |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/19803441 |
| isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/7351
https://portal.issn.org/resource/ISSN/0035-7715 |
| language |
Polish |
| source |
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
[Fat and fatty acids content in chocolate products] |
| discusses |
http://id.nlm.nih.gov/mesh/M0008265
http://id.nlm.nih.gov/mesh/M0006335 |
| hasPrimarySubjectTerm |
http://id.nlm.nih.gov/mesh/D002099Q000737
http://id.nlm.nih.gov/mesh/D004041Q000032
http://id.nlm.nih.gov/mesh/D005227Q000032 |
| hasSubjectTerm |
http://id.nlm.nih.gov/mesh/D005504
http://id.nlm.nih.gov/mesh/D002099Q000145 |