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Object |
contentType |
Journal Article|Review |
endingPage |
S88 |
issn |
0278-6915 |
pageRange |
S81-S88 |
publicationName |
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association |
startingPage |
S81 |
bibliographicCitation |
Renwick A, Leblanc JC, Setzer RW. Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic - example: 1-methylcyclopropene and its impurities (1-chloro-2-methylpropene and 3-chloro-2-methylpropene). Food Chem Toxicol. 2010 Jan;48 Suppl 1():S81–8. doi: 10.1016/j.fct.2009.09.024. PMID: 19786060. |
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date |
201001 |
identifier |
https://pubmed.ncbi.nlm.nih.gov/19786060 https://doi.org/10.1016/j.fct.2009.09.024 |
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language |
English |
source |
https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/ |
title |
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic – Example: 1-Methylcyclopropene and its impurities (1-chloro-2-methylpropene and 3-chloro-2-methylpropene) |
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