reference/28806278

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/28806278

Outgoing Links

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endingPage	2677
issn	1520-5118 0021-8561
issueIdentifier	7
pageRange	2671-2677
publicationName	Journal of Agricultural and Food Chemistry
startingPage	2671
bibliographicCitation	King BM, Arents P, Bouter N, Duineveld CAA, Meyners M, Schroff SI, Soekhai ST. Sweetener/Sweetness-Induced Changes in Flavor Perception and Flavor Release of Fruity and Green Character in Beverages. J. Agric. Food Chem. 2006 Mar 14;54(7):2671–7. doi: 10.1021/jf060195f.
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date	2006-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/16569060 https://doi.org/10.1021/jf060195f
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Sweetener/Sweetness-Induced Changes in Flavor Perception and Flavor Release of Fruity and Green Character in Beverages
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Total number of triples: 49.