reference/28804576

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endingPage	124
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pageRange	119-124
publicationName	Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation
startingPage	119
bibliographicCitation	Nascimento MM, Suliman ME, Murayama Y, Nihi M, Hayashi SY, Stenvinkel P, Riella MC, Lindholm B. Effect of High-Dose Thiamine and Pyridoxine on Advanced Glycation End Products and Other Oxidative Stress Markers in Hemodialysis Patients: A Randomized Placebo-Controlled Study. Journal of Renal Nutrition. 2006 Apr;16(2):119–24. doi: 10.1053/j.jrn.2006.01.002.
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date	200604
identifier	https://doi.org/10.1053/j.jrn.2006.01.002 https://pubmed.ncbi.nlm.nih.gov/16567267
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Effect of High-Dose Thiamine and Pyridoxine on Advanced Glycation End Products and Other Oxidative Stress Markers in Hemodialysis Patients: A Randomized Placebo-Controlled Study
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