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Martínez-Pérez RB, Díaz-Tenorio LM, Leyva Soto LA, Gortáres-Moroyoqui P, García-Rico L, Rodríguez JA. Characterization of cannonball jellyfish (Stomolophus sp. 2) blue protein: a pH-stable pigment. Environmental Science and Pollution Research. 2020 Apr 11;27(23):28597–606. doi: 10.1007/s11356-020-08689-1. |