reference/28259745

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/28259745

Outgoing Links

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endingPage	266
issn	0168-1605
issueIdentifier	2
pageRange	259-266
publicationName	International Journal of Food Microbiology
startingPage	259
bibliographicCitation	Mihoub M, El May A, Aloui A, Chatti A, Landoulsi A. Effects of static magnetic fields on growth and membrane lipid composition of Salmonella typhimurium wild-type and dam mutant strains. International Journal of Food Microbiology. 2012 Jul;157(2):259–66. doi: 10.1016/j.ijfoodmicro.2012.05.017.
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date	2012-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/22682582 https://doi.org/10.1016/j.ijfoodmicro.2012.05.017
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Effects of static magnetic fields on growth and membrane lipid composition of Salmonella typhimurium wild-type and dam mutant strains
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Total number of triples: 48.