reference/28250236

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endingPage	6453
issn	0021-8561 1520-5118
issueIdentifier	25
pageRange	6447-6453
publicationName	Journal of Agricultural and Food Chemistry
startingPage	6447
bibliographicCitation	Garcia-Molina Mdel M, Muñoz-Muñoz JL, Garcia-Molina F, García-Ruiz PA, Garcia-Canovas F. Action of tyrosinase on ortho-substituted phenols: possible influence on browning and melanogenesis. J Agric Food Chem. 2012 Jun 27;60(25):6447–53. doi: 10.1021/jf301238q. PMID: 22670832.
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date	2012-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf301238q https://pubmed.ncbi.nlm.nih.gov/22670832
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Action of Tyrosinase on Ortho-Substituted Phenols: Possible Influence on Browning and Melanogenesis
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