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bibliographicCitation	Krumm P, Giraldez T, Alvarez de la Rosa D, Clauss WG, Fronius M, Althaus M. Thiol-reactive compounds from garlic inhibit the epithelial sodium channel (ENaC). Bioorg Med Chem. 2012 Jul 01;20(13):3979–84. doi: 10.1016/j.bmc.2012.05.021. PMID: 22668601.
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date	2012-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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title	Thiol-reactive compounds from garlic inhibit the epithelial sodium channel (ENaC)
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